Introduction:
Embark on a journey of culinary simplicity with our Flour Tortillas – a homemade delight that requires only five basic ingredients. Soft, pliable, and perfect for wrapping your favorite fillings, these tortillas bring the essence of a Mexican kitchen to your table. Get ready to savor the joy of crafting your tortillas with minimal effort and maximum flavor!
Why We Love This Recipe:
✔️ Minimal Ingredients: Just five pantry staples for a homemade staple. ✔️ Soft and Pliable: Achieve the perfect texture for wrapping your favorite dishes. ✔️ Quick and Easy: Ready to serve in no time, perfect for busy days.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 cup warm water
Instructions:
- In a large mixing bowl, combine flour, salt, and baking powder.
- Add vegetable oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Gradually add warm water, mixing continuously, until a dough forms.
- Knead the dough on a floured surface for about 2-3 minutes until it becomes smooth.
- Divide the dough into golf ball-sized portions and roll each into a ball.
- Cover the dough balls with a clean kitchen towel and let them rest for at least 15 minutes.
- Heat a skillet or griddle over medium-high heat.
- Roll out each dough ball into a thin, round tortilla.
- Cook each tortilla on the hot skillet for about 1-2 minutes per side, or until bubbles form and it’s lightly browned.
- Stack the cooked tortillas and keep them warm under a towel until ready to serve.
Notes:
- Experiment with different flours for unique flavors, such as whole wheat or spelled.
- Store leftover tortillas in an airtight container for later use.
FAQs:
Q: Can I make these tortillas in advance?
A: Absolutely! Make a batch and refrigerate or freeze for later use.
Q: Can I use a tortilla press for even thickness?
A: Yes, a tortilla press can speed up the process and ensure uniform thickness.