Philly Cheesesteak Quesadillas


Take your taste buds on a flavorful journey with our Philly Cheesesteak Quesadillas – a fusion of the beloved Philly cheesesteak and the crispy perfection of quesadillas. These handheld delights feature tender strips of beef, sautéed onions, and gooey melted cheese, all encased in a golden tortilla. Get ready to experience the best of both worlds in each bite!

Why We Love This Recipe:

✔️ Philly Cheesesteak Magic: Authentic flavors of thinly sliced beef, sautéed onions, and melted cheese. ✔️ Quesadilla Ease: Enjoy the cheesy goodness in a convenient quesadilla form. ✔️ Quick and Satisfying: A meal that’s ready in a flash, perfect for a busy day.


  • 1 pound flank steak, thinly sliced
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil, divided
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 large flour tortillas
  • 2 cups shredded provolone or Monterey Jack cheese
  • Butter for cooking



  1. Season the thinly sliced flank steak with salt and black pepper.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Sear the steak until browned on both sides. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Sauté the sliced onions and bell peppers until softened and caramelized.
  4. Combine the cooked steak with the sautéed vegetables in the skillet, mixing well.
  5. In a separate pan or griddle, melt a bit of butter over medium heat.
  6. Place a flour tortilla on the pan, add a layer of the steak and vegetable mixture, and sprinkle shredded cheese on top.
  7. Top with another tortilla and cook until the bottom is golden brown.
  8. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted.
  9. Repeat the process for the remaining tortillas and filling.


  • Customize with your favorite cheese blend or add mushrooms for an extra layer of flavor.
  • Serve with a side of salsa, guacamole, or sour cream for dipping.


Q: Can I use a different cut of beef?

A: Yes, sirloin or ribeye can be excellent alternatives for thinly sliced beef.

Q: Can I make these ahead of time?

A: While best enjoyed fresh, you can prepare the steak and vegetable filling in advance and assemble when ready to cook.



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