Experience the decadence of Flourless Peanut Butter Chocolate Cookies. These irresistibly chewy and rich cookies are crafted without flour, putting the spotlight on the perfect marriage of nutty peanut butter and indulgent chocolate. Each bite is a symphony of flavors, with a satisfying blend of sweetness and the nutty depth of peanut butter. Ideal for those who appreciate a gluten-free delight, these cookies are a delectable treat that proves you don’t need flour to create a mouthwatering dessert.
1 cup creamy peanut butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the peanut butter mixture and mix until just combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
Bake for 10-12 minutes, or until the cookies are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 130 kcal | Servings: 18 cookies