Indulge in the nostalgic delight of Fluffernutter Cookies. These soft and chewy treats capture the classic combination of creamy peanut butter and fluffy marshmallow, creating a heavenly flavor experience. With each bite, you’ll savor the sweet harmony of two beloved ingredients, perfectly melded into a delightful cookie. Whether enjoyed with a glass of milk or as a sweet snack on its own, these Fluffernutter Cookies are a playful twist on a timeless flavor pairing that will leave your taste buds wanting more.
Ingredients:
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup mini marshmallows
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the creamy peanut butter to the butter mixture and mix until well combined.
Beat in the egg and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the mini marshmallows.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 140 kcal | Servings: 24 cookies