Moist Chocolate Cake Delight


Experience the sheer delight of our Moist Chocolate Cake – a sumptuous dessert that promises to delight your taste buds with its rich, velvety texture and intense chocolate flavor. This cake is a true crowd-pleaser, perfect for any occasion or simply as a special treat to enjoy with loved ones. With its moist crumb and luxurious taste, this Chocolate Cake is sure to become a favorite in your baking repertoire.


  • 1 and 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • 1 teaspoon baking powder
  • 1 teaspoon salt



  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the hot water until the batter is smooth and well incorporated.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.


  • For an extra touch of indulgence, top the cake with your favorite frosting or a dusting of powdered sugar.
  • This Chocolate Cake can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.



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