Introduction:
Experience the sheer delight of our Moist Chocolate Cake – a sumptuous dessert that promises to delight your taste buds with its rich, velvety texture and intense chocolate flavor. This cake is a true crowd-pleaser, perfect for any occasion or simply as a special treat to enjoy with loved ones. With its moist crumb and luxurious taste, this Chocolate Cake is sure to become a favorite in your baking repertoire.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 teaspoon baking powder
- 1 teaspoon salt
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Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the hot water until the batter is smooth and well incorporated.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Notes:
- For an extra touch of indulgence, top the cake with your favorite frosting or a dusting of powdered sugar.
- This Chocolate Cake can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.
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