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No Yeast Flatbread

Introduction:

Experience the joy of homemade bread with our No Yeast Flatbread recipe – a quick and easy solution for satisfying your bread cravings without the need for yeast. With just a few basic ingredients and a hot skillet, you can whip up soft and fluffy flatbreads that are perfect for dipping, wrapping, or enjoying on their own. Say goodbye to store-bought bread and hello to the irresistible aroma of freshly baked flatbreads in your own kitchen.

Why We Love This Recipe:

✔️ No Yeast Required: Skip the yeast and enjoy freshly baked bread with minimal effort. ✔️ Quick and Easy: Ready in minutes, making it perfect for busy weeknights or last-minute meals. ✔️ Versatile: Use these flatbreads as a base for pizzas, wraps, sandwiches, or simply enjoy them with your favorite dips and spreads.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • Additional flour for dusting

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Instructions:

  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Gradually add the warm water and olive oil to the dry ingredients, stirring until a soft dough forms.
  3. Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes, or until it becomes smooth and elastic.
  4. Divide the dough into 6 equal portions and shape each portion into a ball.
  5. Using a rolling pin, roll out each dough ball into a thin circle or oval shape, about 1/8 inch thick.
  6. Heat a skillet or frying pan over medium-high heat. Once hot, place one flatbread in the skillet and cook for about 1-2 minutes on each side, or until golden brown and puffed up.
  7. Repeat with the remaining dough balls, cooking each flatbread individually.
  8. Serve the flatbreads warm and enjoy!

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Notes:

  • Customize your flatbreads by adding herbs, spices, or grated cheese to the dough for extra flavor.
  • Store any leftover flatbreads in an airtight container or resealable plastic bag at room temperature for up to 2 days, or freeze for longer storage.

FAQs: Q: Can I make these flatbreads ahead of time? A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before rolling and cooking.

Q: Can I use whole wheat flour instead of all-purpose flour? A: Absolutely! You can substitute whole wheat flour for all or part of the all-purpose flour in this recipe for a heartier flatbread.

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