Peanut Butter Pie

Experience a slice of heaven with our Peanut Butter Pie! Silky, creamy peanut butter filling nestled in a buttery, crunchy crust—a dessert dream come true. Perfect for any sweet tooth craving. Dive into pure peanut butter bliss!

Table of Contents


For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:

1 cup creamy peanut butter
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the Topping:

1/4 cup chocolate syrup
1/4 cup chopped peanuts


In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Mix until the crumbs are evenly coated.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
In a large mixing bowl, beat the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped heavy cream until well combined.
Pour the peanut butter filling into the chilled crust, spreading it evenly.
Drizzle the chocolate syrup over the top of the pie, creating a decorative pattern.
Sprinkle the chopped peanuts over the chocolate syrup.
Chill the pie in the refrigerator for at least 4 hours, or until set.
Before serving, garnish with additional whipped cream and chopped peanuts, if desired.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 410 kcal | Servings: 8 servings



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