Stabilized Whipped Cream

Whip up perfection with our Stabilized Whipped Cream! Light, airy, and oh-so-dreamy, this versatile topping holds its shape, making it the ideal partner for any dessert. Say goodbye to melting woes and hello to a dollop of delight!

Table of Contents


2 cups heavy cream, cold
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch


In a mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract for the stabilized whipped cream.
Using an electric mixer or whisk, beat the mixture on medium speed until soft peaks form.
Gradually add the cornstarch to the whipped cream while continuing to beat until stiff peaks form. The cornstarch will help stabilize the whipped cream and prevent it from deflating.
Once the whipped cream reaches the desired consistency, it is ready to use.
Serve immediately or refrigerate until needed.
Prep Time: 10 minutes | Total Time: 10 minutes

Kcal: 50 kcal | Servings: Approximately 2 cups



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