pice up your Taco Tuesday with our Queso Chicken Tacos! Tender, seasoned chicken meets the creamy richness of melted queso, creating a mouthwatering fusion of flavors. Piled high on warm tortillas and topped with your favorite fresh garnishes like salsa, guacamole, and cilantro, these tacos are a fiesta for your taste buds. Quick to prepare and bursting with cheesy goodness, these Queso Chicken Tacos are a delicious twist on traditional tacos that will have your family and friends asking for seconds. Elevate your taco game with this easy and flavorful recipe!
3 boneless skinless chicken breasts
1 packet taco seasoning
10 ounce can Rotel with lime juice and cilantro
32 ounces Velveeta cheese, cubed
1/2 cup chicken broth
Corn or flour tortillas
Your favorite taco toppings (sour cream, lettuce, tomatoes, etc.)
Place the chicken breasts in the bottom of your slow cooker.
Sprinkle the taco seasoning over the chicken.
Pour the can of Rotel over the top.
Add the cubed Velveeta cheese and chicken broth.
Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and shreds easily.
Once cooked, shred the chicken and stir everything together in the slow cooker until well mixed.
Serve the chicken and queso mixture in tortillas with your favorite taco toppings.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 10 minutes
Servings: 6 servings