Taco Spaghetti

Introducing a dish that’s sure to become a staple in your kitchen—Taco Spaghetti! This recipe is not only delicious but also incredibly easy, making it suitable for cooks of all levels. The star of the show is the mouthwatering taco sauce that elevates the classic spaghetti to a whole new level. Trust me, it’s so good that I often find myself doubling the sauce portion! But, of course, feel free to stick to the original recipe if you’re not feeling adventurous.

Table of Contents


  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced black olives
  • Sour cream and chopped green onions for garnish



  1. Cook the spaghetti according to the package instructions. Once done, drain and set it aside.
  2. In a large skillet, brown the ground beef over medium heat. Be sure to drain any excess fat.
  3. Add the taco seasoning, diced tomatoes, and tomato sauce to the skillet. Let it simmer for 5-7 minutes, allowing the flavors to meld.
  4. Stir in the cooked spaghetti, ensuring it’s well-coated with the irresistible taco sauce.
  5. Add the cheddar cheese, onions, bell peppers, and black olives. Mix it up until the cheese is melted and all the ingredients are harmoniously combined.
  6. Serve it hot, garnished with dollops of sour cream and a generous sprinkle of chopped green onions.

In just 35 minutes—15 minutes for prep and 20 minutes for cooking—you’ll have a hearty and flavorful Taco Spaghetti ready to impress. With approximately 400 calories per serving, this dish not only tantalizes your taste buds but also keeps things light. Get ready to enjoy a fusion of two beloved classics in one delightful dish!



Leave a Comment