Introduction:
Transport yourself to the bustling cafes of Italy with our Tiramisu recipe – a timeless dessert that embodies the essence of indulgence and sophistication. Layer upon layer of luscious mascarpone cheese, delicate ladyfinger cookies, and fragrant coffee infused to create a symphony of flavors and textures that’s simply irresistible. Whether you’re a seasoned dessert enthusiast or new to the world of Italian sweets, Tiramisu is sure to captivate your taste buds and leave you craving more.
Why We Love This Recipe:
✔️ Rich and Creamy: Dive into layers of velvety mascarpone cheese and whipped cream. ✔️ Make-Ahead Convenience: Prepare this dessert in advance and let it chill in the refrigerator, allowing the flavors to meld together and intensify for an even more decadent experience. ✔️ Impressive Presentation: Impress your guests with the elegant layers and dusting of cocoa powder, transforming Tiramisu into a show-stopping centerpiece for any occasion.
Ingredients:
- 1 cup (240ml) brewed espresso or strong coffee, cooled
- 24-30 ladyfinger cookies (savoiardi)
- 8 ounces (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions:
- Prepare the Espresso Mixture:
- In a shallow dish, combine the brewed espresso or strong coffee. Set aside.
- Soak the Ladyfingers:
- Working one at a time, quickly dip each ladyfinger cookie into the espresso mixture, ensuring it is lightly soaked but not overly saturated. Arrange the soaked ladyfingers in a single layer in the bottom of a 9×9-inch (23x23cm) square baking dish or a similar-sized serving dish.
- Prepare the Mascarpone Mixture:
- In a mixing bowl, beat the softened mascarpone cheese until smooth and creamy. In a separate bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone cheese until evenly combined.
- Assemble the Tiramisu:
- Spread half of the mascarpone mixture over the layer of soaked ladyfingers in the dish, using a spatula to smooth it out evenly. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Chill and Set:
- Cover the dish with plastic wrap and refrigerate the Tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set.
- Serve and Enjoy:
- Before serving, dust the top of the Tiramisu with cocoa powder using a fine-mesh sieve. Slice into portions and serve chilled, savoring each decadent bite of this Italian classic.