Banana Drop Cookies

Embrace the simplicity of sweetness with our Banana Drop Cookies—a delightful treat that transforms ripe bananas into soft, pillowy bites of joy. These cookies are a celebration of natural sweetness and comfort, with a hint of warm spices that add depth to every bite. Easy to make and impossible to resist, these Banana Drop Cookies are a delicious way to use those overripe bananas and satisfy your cookie cravings.

Ingredients You’ll Need:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup chopped nuts or chocolate chips (optional)

Preparation Steps:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, cream together softened butter and granulated sugar until light and fluffy.