Embrace the simplicity of sweetness with our Banana Drop Cookies—a delightful treat that transforms ripe bananas into soft, pillowy bites of joy. These cookies are a celebration of natural sweetness and comfort, with a hint of warm spices that add depth to every bite. Easy to make and impossible to resist, these Banana Drop Cookies are a delicious way to use those overripe bananas and satisfy your cookie cravings.
Ingredients You’ll Need:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup chopped nuts or chocolate chips (optional)
Preparation Steps:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add mashed bananas, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
- If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the Banana Drop Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, savor the soft and chewy goodness of Banana Drop Cookies with a glass of milk or your favorite hot beverage.
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