Chocolate Cake

Dive into the world of decadence with our classic Chocolate Cake—a timeless indulgence that captivates with its rich cocoa flavor and moist, tender crumb. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake is the perfect canvas for your sweetest moments. Paired with a luscious chocolate frosting or a dusting of powdered sugar, it’s a dessert that never goes out of style.

Ingredients You’ll Need:

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt



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