Chocolate Cake

Dive into the world of decadence with our classic Chocolate Cake—a timeless indulgence that captivates with its rich cocoa flavor and moist, tender crumb. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake is the perfect canvas for your sweetest moments. Paired with a luscious chocolate frosting or a dusting of powdered sugar, it’s a dessert that never goes out of style.

Ingredients You’ll Need:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For Chocolate Frosting:

• 1 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt