Broccoli and Cheese Stuffed Chicken Breast

If you’re searching for a meal that’s both comforting and elegant, look no further than our Broccoli and Cheese Stuffed Chicken Breast recipe. This dish is a delightful fusion of tender chicken breasts, vibrant broccoli florets, and gooey melted cheese, all wrapped up in a flavorful package. Whether you’re preparing a special dinner for guests or simply craving a delicious homemade meal, this recipe is sure to impress. Follow our easy step-by-step instructions, and soon you’ll be savoring a dish that’s as beautiful as it is tasty.

Ingredients You’ll Need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Broccoli and Cheese Stuffing:

• 2 cups fresh broccoli florets, steamed and finely chopped
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup cream cheese
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
• Salt and black pepper to taste

For the Breading and Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Panko)
• 1/2 cup grated Parmesan cheese
• Cooking spray or olive oil for baking