Ingredients for the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Ingredients for the Filling:
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
Ingredients for the Chocolate Topping:
1 cup semisweet chocolate chips
1/4 cup creamy peanut butter
1/4 cup heavy cream
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar, stirring until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of the prepared baking pan to form the crust.
In a separate bowl, beat the creamy peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
Spread the peanut butter filling evenly over the graham cracker crust, creating a luscious layer of peanut butter goodness.
In a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and heavy cream.
Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.
Pour the melted chocolate topping over the peanut butter filling, spreading it evenly to cover the entire surface.
Refrigerate the Chocolate Peanut Butter Dream Bars for at least 2 hours, or until the filling is set and the chocolate is firm.
Once chilled, cut the bars into squares and savor each heavenly bite.
These Decadent Chocolate Peanut Butter Dream Bars are a slice of heaven for all dessert lovers—a delightful combination of chocolate and peanut butter that will leave you craving more!
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: Approximately 16 bars
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