Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce

Savor the decadence of our Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce, a culinary delight that marries the rich flavors of crab with the irresistible allure of Cheddar Bay Biscuits. Topped with a luscious Lemon Butter Sauce, this dish is a symphony of indulgence for seafood enthusiasts and biscuit lovers alike.

Ingredients You’ll Need:

For the Crab Stuffing:

• 1 pound lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped celery
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For the Cheddar Bay Biscuits:

• 2 cups baking mix (like Bisquick)
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes

For the Lemon Butter Sauce:

• 1/2 cup unsalted butter
• Zest and juice of 1 lemon
• 1 tablespoon chopped fresh parsley