Savor the decadence of our Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce, a culinary delight that marries the rich flavors of crab with the irresistible allure of Cheddar Bay Biscuits. Topped with a luscious Lemon Butter Sauce, this dish is a symphony of indulgence for seafood enthusiasts and biscuit lovers alike.
Ingredients You’ll Need:
For the Crab Stuffing:
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Cheddar Bay Biscuits:
- 2 cups baking mix (like Bisquick)
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
For the Lemon Butter Sauce:
- 1/2 cup unsalted butter
- Zest and juice of 1 lemon
- 1 tablespoon chopped fresh parsley
Preparation Steps:
For the Crab Stuffing:
- In a bowl, combine lump crab meat, mayonnaise, green onions, celery, Dijon mustard, salt, and pepper. Gently fold ingredients together.
For the Cheddar Bay Biscuits:
- Preheat the oven according to the biscuit mix instructions.
- In a bowl, mix baking mix, shredded cheddar cheese, and milk until a soft dough forms.
- Drop spoonfuls of the dough onto a baking sheet. Bake as per biscuit mix instructions.
- While still warm, brush the baked biscuits with a mixture of melted butter, garlic powder, and dried parsley flakes.
For the Lemon Butter Sauce:
- In a saucepan, melt butter over medium heat. Add lemon zest juice, and chopped parsley. Stir until well combined.
Assembly:
- Slice the Cheddar Bay Biscuits in half.
- Spoon a generous portion of the Crab Stuffing onto the bottom half of each biscuit.
- Drizzle with the warm Lemon Butter Sauce.
- Place the top half of the biscuit on the stuffing to create a delightful sandwich.
- Serve immediately, indulging in the harmonious blend of crab, cheddar, and zesty lemon.
Embark on a culinary adventure with our Crab Stuffed Cheddar Bay Biscuit featuring a delightful Lemon Butter Sauce. In this unique recipe, we’ve taken a creative spin by incorporating elements from Chesapeake Bay crab cake recipes. Whether you’re exploring vegan or vegetarian alternatives, our Crab Stuffed Cheddar Bay Biscuit provides a versatile canvas for both. Dive into the savory goodness of vegan crab cake recipes or savor the delectable flavors of a vegetarian crab cake recipe variation. For a touch of gourmet finesse, we’ve paired this dish with an Albertsons-inspired Lemon Capellini Salad, adding a zesty contrast that elevates the dining experience. Plus, discover the versatility of Bumble Bee White Crab Meat recipes with this innovative fusion of flavors. This recipe promises a culinary journey that captures the essence of the Chesapeake Bay crab cake recipe while accommodating various dietary preferences. Get ready to delight your taste buds with this enticing and flavor-packed creation.
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