Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce

Savor the decadence of our Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce, a culinary delight that marries the rich flavors of crab with the irresistible allure of Cheddar Bay Biscuits. Topped with a luscious Lemon Butter Sauce, this dish is a symphony of indulgence for seafood enthusiasts and biscuit lovers alike.

Ingredients You’ll Need:

For the Crab Stuffing:

  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped celery
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


For the Cheddar Bay Biscuits:

  • 2 cups baking mix (like Bisquick)
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes

For the Lemon Butter Sauce:

  • 1/2 cup unsalted butter
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped fresh parsley



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