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Classic Southern Caramel Cake

Step into the heart of Southern hospitality with our Classic Southern Caramel Cake. This timeless dessert captures the essence of the South, boasting layers of moist cake draped in velvety caramel icing. It’s a sweet symphony that pays homage to tradition and the art of indulgence.

Ingredients You’ll Need:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Caramel Icing:

  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract

Preparation Steps:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

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