Ding Dong Cake

Step into a world of decadence with our Ding Dong Cake—a nostalgic homage to the beloved chocolate snack. This indulgent treat boasts layers of moist chocolate cake, creamy filling, and a glossy chocolate ganache. Immerse yourself in the rich symphony of flavors that will transport you straight to sweet bliss.

Ingredients You’ll Need:

For the Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

For the Ganache:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream