Fresh Blueberry Cheesecake with Homemade Crust

Indulge your taste buds in the luscious symphony of flavors with our Fresh Blueberry Cheesecake with Homemade Crust. This delightful dessert is a celebration of creamy cheesecake goodness perfectly complemented by the burst of freshness from plump, juicy blueberries. The homemade crust adds a crunchy, buttery base that elevates each velvety bite. Whether you’re hosting a special occasion or simply satisfying a sweet craving, this recipe is a surefire way to impress your guests and leave them craving for more.

Ingredients You’ll Need:

For the Homemade Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• A pinch of salt

For the Cheesecake Filling:

• 4 packages (32 ounces) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 2 tablespoons all-purpose flour