Fresh Blueberry Cheesecake with Homemade Crust

Indulge your taste buds in the luscious symphony of flavors with our Fresh Blueberry Cheesecake with Homemade Crust. This delightful dessert is a celebration of creamy cheesecake goodness perfectly complemented by the burst of freshness from plump, juicy blueberries. The homemade crust adds a crunchy, buttery base that elevates each velvety bite. Whether you’re hosting a special occasion or simply satisfying a sweet craving, this recipe is a surefire way to impress your guests and leave them craving for more.

Ingredients You’ll Need:

For the Homemade Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • A pinch of salt

For the Cheesecake Filling:

  • 4 packages (32 ounces) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour



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