Lizzy Cake with Biscuits is a delightful dessert that’s sure to become a family favorite. This sweet and creamy cake combines the rich flavors of biscuits with a luscious, velvety filling, creating a harmonious blend of textures and tastes. Whether you’re planning a special occasion or simply craving a sweet treat, this recipe is a fantastic choice. It’s easy to prepare and guaranteed to satisfy your sweet tooth. Let’s dive into the ingredients you’ll need and the step-by-step preparation process for this delectable Lizzy Cake with Biscuits.
Ingredients You’ll Need
For the Biscuit Base:
- 200g (7 oz) of digestive biscuits
- 100g (3.5 oz) of unsalted butter, melted
For the Lizzy Cake Filling:
- 400g (14 oz) of cream cheese, softened
- 200g (7 oz) of powdered sugar
- 1 teaspoon of vanilla extract
- 300ml (1 1/4 cups) of heavy cream
- 2 tablespoons of gelatin powder
- 1/4 cup of warm water
- Zest of one lemon (optional, for a citrusy twist)
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For the Topping:
- Fresh berries (e.g., strawberries, blueberries, raspberries) for garnish
- Additional powdered sugar for dusting (optional)
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