Lizzy cake 

Lizzy Cake with Biscuits is a delightful dessert that’s sure to become a family favorite. This sweet and creamy cake combines the rich flavors of biscuits with a luscious, velvety filling, creating a harmonious blend of textures and tastes. Whether you’re planning a special occasion or simply craving a sweet treat, this recipe is a fantastic choice. It’s easy to prepare and guaranteed to satisfy your sweet tooth. Let’s dive into the ingredients you’ll need and the step-by-step preparation process for this delectable Lizzy Cake with Biscuits.

Ingredients You’ll Need

For the Biscuit Base:

  • 200g (7 oz) of digestive biscuits
  • 100g (3.5 oz) of unsalted butter, melted

For the Lizzy Cake Filling:

  • 400g (14 oz) of cream cheese, softened
  • 200g (7 oz) of powdered sugar
  • 1 teaspoon of vanilla extract
  • 300ml (1 1/4 cups) of heavy cream
  • 2 tablespoons of gelatin powder
  • 1/4 cup of warm water
  • Zest of one lemon (optional, for a citrusy twist)


For the Topping:

  • Fresh berries (e.g., strawberries, blueberries, raspberries) for garnish
  • Additional powdered sugar for dusting (optional)



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