Indulge in the decadent bliss of our Chocolate Peanut Butter Pie. A symphony of rich, velvety chocolate and creamy peanut butter, this pie is a heavenly delight for dessert lovers. The buttery, flaky crust provides the perfect foundation for the luscious layers of chocolate and peanut butter filling. Topped with a generous dollop of whipped cream or a sprinkle of chopped peanuts, each slice promises a divine combination of two beloved flavors. Treat yourself to a slice of indulgence with our Chocolate Peanut Butter Pie, a dessert that’s as irresistible as it is satisfying.
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
Optional toppings: Whipped cream, chocolate sauce, chopped peanuts
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
Stir until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
In a separate large bowl, beat the creamy peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until set.
Before serving, garnish with whipped cream, drizzle with chocolate sauce, and sprinkle with chopped peanuts, if desired.
Prep Time: 20 minutes | Cooling Time: 4 hours | Total Time: 4 hours 20 minutes.