Cookie Dough Baked Oatmeal

Experience the joy of indulgence with our Cookie Dough Baked Oatmeal. This comforting and flavorful dish combines the classic taste of cookie dough with wholesome oats, creating a delightful baked treat. Each spoonful is a perfect balance of chewy oats and sweet cookie goodness. It’s a delightful way to start your day or enjoy a cozy, guilt-free dessert. Elevate your breakfast or snack time with this irresistible Cookie Dough Baked Oatmeal recipe.

Table of Contents


2 cups rolled oats
1/2 cup chocolate chips
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 cup mini chocolate chips (for topping)


Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a large bowl, combine the rolled oats, chocolate chips, brown sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, peanut butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the mini chocolate chips on top.
Bake for 25-30 minutes, or until the oatmeal is set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings



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