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Crescent Roll Breakfast Casserole

Fluffy and Delightful Morning Crescent Casserole

Ingredients:

1 package crescent rolls
1 pound of beef sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
1/4 cup milk
1/2 teaspoon oregano
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
Unroll the crescent rolls and press into the bottom of the dish, sealing the seams.
Spread the cooked sausage over the crescent rolls and top with cheddar cheese.
In a medium bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour over the sausage and cheese.
Bake for 25-30 minutes, until the eggs are set and the crescent rolls are golden.
Let it cool for a few minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 275 kcal | Servings: 8 servings

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