Indulge in the luscious flavors of our No-Bake Strawberry Delight. This delightful dessert is a breeze to make, requiring no oven time. With layers of creamy goodness, fresh strawberries, and a hint of sweetness, it’s a simple yet irresistible treat for any occasion. Satisfy your sweet cravings effortlessly with this easy and delicious recipe.
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup heavy cream
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
1 cup strawberry jam
Whipped cream, for garnish
Fresh strawberries, for garnish
Mint leaves, for garnish
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread half of the cream cheese mixture over the graham cracker crust in the springform pan.
Arrange the sliced strawberries evenly over the cream cheese mixture.
Warm the strawberry jam in the microwave for about 30 seconds or until it becomes pourable. Pour the warm jam over the strawberries, spreading it evenly.
Top with the remaining cream cheese mixture, spreading it carefully to cover the strawberries and jam completely.
Refrigerate the dessert for at least 4 hours or until set.
Before serving, garnish with whipped cream, fresh strawberries, and mint leaves.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 servings