Lizzy Cake with Biscuits is a delightful dessert that’s sure to become a family favorite. This sweet and creamy cake combines the rich flavors of biscuits with a luscious, velvety filling, creating a harmonious blend of textures and tastes. Whether you’re planning a special occasion or simply craving a sweet treat, this recipe is a fantastic choice. It’s easy to prepare and guaranteed to satisfy your sweet tooth. Let’s dive into the ingredients you’ll need and the step-by-step preparation process for this delectable Lizzy Cake with Biscuits.
Ingredients You’ll Need
For the Biscuit Base:
- 200g (7 oz) of digestive biscuits
- 100g (3.5 oz) of unsalted butter, melted
For the Lizzy Cake Filling:
- 400g (14 oz) of cream cheese, softened
- 200g (7 oz) of powdered sugar
- 1 teaspoon of vanilla extract
- 300ml (1 1/4 cups) of heavy cream
- 2 tablespoons of gelatin powder
- 1/4 cup of warm water
- Zest of one lemon (optional, for a citrusy twist)
For the Topping:
- Fresh berries (e.g., strawberries, blueberries, raspberries) for garnish
- Additional powdered sugar for dusting (optional)
Step 1: Prepare the Biscuit Base
- Begin by crushing the digestive biscuits into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
- In a mixing bowl, combine the biscuit crumbs with the melted unsalted butter. Mix until the crumbs are evenly coated.
- Press the biscuit mixture firmly into the bottom of a 9-inch (23 cm) springform pan, creating an even and compact base. Place the pan in the refrigerator while you prepare the Lizzy Cake filling.
Step 2: Make the Lizzy Cake Filling
- In a small bowl, sprinkle the gelatin powder over the warm water and stir until it’s completely dissolved. Set it aside to cool slightly.
- In a separate mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
- Slowly pour the gelatin mixture into the cream cheese mixture while mixing continuously.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until you achieve a smooth and uniform filling.
- If desired, add the lemon zest for a zesty touch.
Step 3: Assemble the Lizzy Cake
- Retrieve the springform pan with the biscuit base from the refrigerator.
- Carefully pour the Lizzy Cake filling over the biscuit base, ensuring it spreads evenly.
- Smooth the top with a spatula to create a neat finish.
- Cover the pan with plastic wrap and refrigerate the cake for at least 4 hours or until it sets completely.
Step 4: Serve and Garnish
- Once the Lizzy Cake has set, carefully remove it from the springform pan.
- Decorate the cake with fresh berries of your choice, arranging them creatively on top.
- Optionally, dust the cake with a sprinkle of powdered sugar for an extra touch of sweetness.
Enjoy your Lizzy Cake with Biscuits! It’s a wonderful dessert that combines the comforting crunch of biscuits with the luxurious creaminess of the Lizzy Cake filling. Perfect for any occasion or as a special treat for yourself and your loved ones.
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