ADVERTISEMENT
ADVERTISEMENT

Lizzy cake 

Lizzy Cake with Biscuits is a delightful dessert that’s sure to become a family favorite. This sweet and creamy cake combines the rich flavors of biscuits with a luscious, velvety filling, creating a harmonious blend of textures and tastes. Whether you’re planning a special occasion or simply craving a sweet treat, this recipe is a fantastic choice. It’s easy to prepare and guaranteed to satisfy your sweet tooth. Let’s dive into the ingredients you’ll need and the step-by-step preparation process for this delectable Lizzy Cake with Biscuits.

Ingredients You’ll Need

For the Biscuit Base:

  • 200g (7 oz) of digestive biscuits
  • 100g (3.5 oz) of unsalted butter, melted

For the Lizzy Cake Filling:

  • 400g (14 oz) of cream cheese, softened
  • 200g (7 oz) of powdered sugar
  • 1 teaspoon of vanilla extract
  • 300ml (1 1/4 cups) of heavy cream
  • 2 tablespoons of gelatin powder
  • 1/4 cup of warm water
  • Zest of one lemon (optional, for a citrusy twist)

ADVERTISEMENT

For the Topping:

  • Fresh berries (e.g., strawberries, blueberries, raspberries) for garnish
  • Additional powdered sugar for dusting (optional)

Preparation Steps:

Step 1: Prepare the Biscuit Base

  • Begin by crushing the digestive biscuits into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
  • In a mixing bowl, combine the biscuit crumbs with the melted unsalted butter. Mix until the crumbs are evenly coated.
  • Press the biscuit mixture firmly into the bottom of a 9-inch (23 cm) springform pan, creating an even and compact base. Place the pan in the refrigerator while you prepare the Lizzy Cake filling.

Step 2: Make the Lizzy Cake Filling

  • In a small bowl, sprinkle the gelatin powder over the warm water and stir until it’s completely dissolved. Set it aside to cool slightly.
  • In a separate mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
  • Slowly pour the gelatin mixture into the cream cheese mixture while mixing continuously.
  • In a separate bowl, whip the heavy cream until it forms stiff peaks.
  • Gently fold the whipped cream into the cream cheese mixture until you achieve a smooth and uniform filling.
  • If desired, add the lemon zest for a zesty touch.

Step 3: Assemble the Lizzy Cake

  • Retrieve the springform pan with the biscuit base from the refrigerator.
  • Carefully pour the Lizzy Cake filling over the biscuit base, ensuring it spreads evenly.
  • Smooth the top with a spatula to create a neat finish.
  • Cover the pan with plastic wrap and refrigerate the cake for at least 4 hours or until it sets completely.

Step 4: Serve and Garnish

  • Once the Lizzy Cake has set, carefully remove it from the springform pan.
  • Decorate the cake with fresh berries of your choice, arranging them creatively on top.
  • Optionally, dust the cake with a sprinkle of powdered sugar for an extra touch of sweetness.

Enjoy your Lizzy Cake with Biscuits! It’s a wonderful dessert that combines the comforting crunch of biscuits with the luxurious creaminess of the Lizzy Cake filling. Perfect for any occasion or as a special treat for yourself and your loved ones.

Craving more culinary delights? Click on the links below to explore additional tempting recipes that will surely tickle your taste buds:

Old Fashioned Stuffed Cabbage Rolls

Milk Brioche

Broccoli and Cheese Stuffed Chicken Breast

Shrimp in a garlic Alfredo Sauce with Fettuccine

Fresh Blueberry Cheesecake with Homemade Crust

Broccoli and Cheddar Cheese Bites

Best Scalloped Potatoes

Lazy Day Oatmeal Cake

Join our community on social media!

Enjoyed this delicious recipe? Share the love with your friends and family by clicking the share button below. Good food is meant to be shared, and your culinary discoveries can brighten someone else’s day!

SHARE

Leave a Comment