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No Bake Classic Woolworth Cheesecake

Craving a delectable dessert without the hassle of baking? Look no further than this timeless No Bake Classic Woolworth Cheesecake. It’s a creamy delight that pays homage to the iconic Woolworth lunch counter treats. With a luscious combination of cream cheese and a hint of vanilla, this cheesecake is a breeze to make and a joy to devour.

Ingredients You’ll Need:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream
  • Cherry pie filling (for topping)

Preparation Steps:

  1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the base of a springform pan to create the crust. Place it in the refrigerator to set.
  2. In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined.
  3. Gently fold in the whipped cream until the mixture is creamy and homogeneous.
  4. Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
  5. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
  6. Once set, carefully remove the springform pan. Top the cheesecake with a generous layer of cherry pie filling.
  7. Slice, serve, and relish in the simplicity of this No Bake Classic Woolworth Cheesecake.

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