Shrimp in a garlic Alfredo Sauce with Fettuccine

Indulge in the perfect harmony of flavors with this delectable dish – Shrimp in a Garlic Alfredo Sauce with Fettuccine. This elegant recipe combines succulent shrimp with a rich and creamy Alfredo sauce, all served over tender fettuccine pasta. Whether you’re preparing a special dinner for guests or simply treating yourself to a gourmet meal at home, this dish is sure to impress with its luscious taste and luxurious texture.

Ingredients You’ll Need:

For the Shrimp:
– 1 pound (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

For the Alfredo Sauce:
– 2 cups heavy cream
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 1/2 cups grated Parmesan cheese
– Salt and pepper to taste
– A pinch of ground nutmeg (optional)

For the Fettuccine:
– 12 ounces (340g) fettuccine pasta
– Salt for pasta water
– Fresh parsley, chopped (for garnish)

Preparation Steps:

1. Prep the Shrimp:
– In a large skillet, heat the olive oil over medium-high heat.
– Add minced garlic and sauté for about 30 seconds until fragrant.
– Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
– Remove the cooked shrimp from the skillet and set them aside.

2. Cook the Fettuccine:
– In a large pot, bring salted water to a boil.
– Add the fettuccine pasta and cook according to the package instructions until al dente.
– Drain the pasta and set it aside.

3. Prepare the Alfredo Sauce:
– In the same skillet used for the shrimp, melt the butter over medium heat.
– Add minced garlic and sauté for a minute until it becomes aromatic.
– Pour in the heavy cream, stirring continuously until it begins to simmer.
– Reduce the heat to low, and gradually add the grated Parmesan cheese while stirring until the sauce thickens and the cheese is fully melted.
– Season the sauce with salt, pepper, and a pinch of ground nutmeg (if desired). Adjust the seasonings to taste.

4. Combine and Serve:
– Return the cooked shrimp to the skillet with the Alfredo sauce.
– Add the drained fettuccine pasta to the skillet as well.
– Gently toss everything together in the creamy sauce until the shrimp and pasta are well coated.
– Let it simmer for a few minutes, allowing the flavors to meld.
– Serve your Shrimp in Garlic Alfredo Sauce with Fettuccine hot, garnished with chopped fresh parsley for a burst of color and flavor.

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