Salted Caramel Chocolate Cheesecake Cake

Indulge in the ultimate dessert experience with our Salted Caramel Chocolate Cheesecake Cake. This decadent creation combines the rich flavors of chocolate, the creamy goodness of cheesecake, and the irresistible allure of salted caramel into a show-stopping treat that will leave your taste buds dancing with delight. Whether you’re celebrating a special occasion or simply craving a sweet escape, this recipe is sure to satisfy your dessert dreams.

Ingredients You’ll Need:

For the Chocolate Cake Layers:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Cheesecake Filling:

• 16 oz (2 cups) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cubed
• 1/2 cup heavy cream
• 1 tsp sea salt (adjust to taste)