Embark on a cozy culinary journey with this Chicken Pot Pie Bake, a hearty and comforting dish that brings together the best of savory flavors and flaky crust. Skip the fuss of individual pot pies and enjoy the convenience of this all-in-one casserole. It’s a family-favorite that promises warmth and satisfaction in every mouthful.
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen carrots, diced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 cups chicken broth
- 1 1/2 cups milk
- 1 package of refrigerated pie crusts
Preparation Steps:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat. Add flour and stir to form a smooth paste (roux).
- Gradually whisk in chicken broth and milk, ensuring a lump-free mixture.
- Add salt, black pepper, onion powder, garlic powder, and dried thyme. Continue stirring until the mixture thickens.
- Add shredded chicken, frozen peas, and frozen carrots. Stir to combine, allowing the vegetables to thaw.
- Roll out one pie crust and place it in the bottom of a greased baking dish.
- Pour the chicken and vegetable mixture over the crust.
- Roll out the second pie crust and place it on top, sealing the edges. Cut a few slits in the crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Craving more culinary delights? Click on the links below to explore additional tempting recipes that will surely tickle your taste buds:
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Fresh Blueberry Cheesecake with Homemade Crust
Broccoli and Cheddar Cheese Bites
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