Slow Cooker Chicken Breasts with Gravy

Let the magic of slow cooking transform your weeknight dinner with this incredibly easy and flavorful Slow Cooker Chicken Breasts with Gravy. Tender chicken breasts simmered to perfection in a savory gravy, this dish is not only delicious but also a time-saving hero for those busy days. Set it and forget it for a hearty and satisfying meal.

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 packet dry onion soup mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)

Preparation Steps:

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, combine the dry onion soup mix, cream of chicken soup, chicken broth, dried thyme, garlic powder, salt, and pepper. Mix well.
  3. Pour the soup mixture over the chicken breasts in the slow cooker.
  4. Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
  5. If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.
  6. Once done, shred the chicken using two forks and stir it into the flavorful gravy.
  7. Adjust seasoning if needed and serve the Slow Cooker Chicken Breasts with Gravy over rice, mashed potatoes, or your favorite side.

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