Creamy Broccoli Casserole

Indulge in the comforting embrace of our Creamy Broccoli Casserole—a symphony of wholesome flavors and velvety textures. This delightful dish marries the earthy essence of broccoli with a luscious creaminess that’s sure to elevate your dining experience.

Ingredients You’ll Need:

  1. 4 cups fresh broccoli florets
  2. 1 cup shredded cheddar cheese
  3. 1/2 cup mayonnaise
  4. 1/2 cup sour cream
  5. 1/4 cup grated Parmesan cheese
  6. 1 clove garlic, minced
  7. 1 teaspoon Dijon mustard
  8. Salt and pepper to taste
  9. 1 cup crushed buttery crackers
  10. 2 tablespoons melted butter

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Grease a casserole dish.
  2. Steam the broccoli until tender-crisp; drain and set aside.
  3. In a bowl, mix cheddar, mayonnaise, sour cream, Parmesan, garlic, mustard, salt, and pepper.
  4. Gently fold in the steamed broccoli, ensuring an even coating.
  5. Transfer the mixture to the greased dish.
  6. In a separate bowl, combine crushed crackers and melted butter; sprinkle over the broccoli mixture.
  7. Bake for 25-30 minutes or until golden and bubbly.
  8. Allow it to cool for a few minutes before serving.

Craving more culinary delights? Click on the links below to explore additional tempting recipes that will surely tickle your taste buds:

Join our community on social media!

Enjoyed this delicious recipe? Share the love with your friends and family by clicking the share button below. Good food is meant to be shared, and your culinary discoveries can brighten someone else’s day!



Leave a Comment