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Apple Slab Pie

Indulge in the irresistible charm of fall with this Apple Slab Pie—a dessert that’s as delightful to make as it is to savor. Perfect for feeding a crowd, this pie features layers of spiced apples nestled between flaky crusts, creating a symphony of autumn flavors in every bite. Get ready to embrace the essence of the season with this delicious and shareable treat.

Ingredients You’ll Need:

For the Pie Crust:

  • 4 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter, cold and cubed
  • 1 cup iced water

For the Apple Filling:

  • 8 cups peeled, cored, and thinly sliced apples (a mix of tart and sweet varieties)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

For Assembly:

  • 1 egg (for egg wash)
  • Turbinado sugar (for sprinkling)

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