California Spaghetti Salad

Transport your taste buds to the sunny vibes of California with this refreshing and vibrant California Spaghetti Salad. Packed with colorful vegetables, olives, and a zesty dressing, this pasta salad is the epitome of a light and flavorful dish. Whether served as a side at a picnic or the star of your meal, it’s an invitation to savor the freshness of the West Coast in every forkful.

Ingredients You’ll Need:

  • 8 oz spaghetti, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (mix of colors), diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1/3 cup olive oil
  • 1/4 cup vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste



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