Chicken Pot Pie Bake

Embark on a cozy culinary journey with this Chicken Pot Pie Bake, a hearty and comforting dish that brings together the best of savory flavors and flaky crust. Skip the fuss of individual pot pies and enjoy the convenience of this all-in-one casserole. It’s a family-favorite that promises warmth and satisfaction in every mouthful.

Ingredients You’ll Need:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen carrots, diced
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1 package of refrigerated pie crusts



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