Indulge in the comforting embrace of our Creamy Broccoli Casserole—a symphony of wholesome flavors and velvety textures. This delightful dish marries the earthy essence of broccoli with a luscious creaminess that’s sure to elevate your dining experience.
Ingredients You’ll Need:
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
Preparation Steps:
- Preheat your oven to 350°F (175°C). Grease a casserole dish.
- Steam the broccoli until tender-crisp; drain and set aside.
- In a bowl, mix cheddar, mayonnaise, sour cream, Parmesan, garlic, mustard, salt, and pepper.
- Gently fold in the steamed broccoli, ensuring an even coating.
- Transfer the mixture to the greased dish.
- In a separate bowl, combine crushed crackers and melted butter; sprinkle over the broccoli mixture.
- Bake for 25-30 minutes or until golden and bubbly.
- Allow it to cool for a few minutes before serving.
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