Dinner just got a whole lot easier and tastier with our Easy Sloppy Joe Casserole. This one-dish wonder takes the beloved flavors of Sloppy Joes and transforms them into a comforting casserole. With layers of seasoned ground beef, savory sauce, and a golden cheesy topping, it’s a fuss-free delight for busy nights.
Ingredients You’ll Need:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 can (15 oz) sloppy joe sauce
- 1 cup frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, green onions, sour cream
Preparation Steps:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped onion and diced green bell pepper to the skillet. Sauté until vegetables are tender.
- Stir in the sloppy joe sauce and frozen corn. Season with salt and pepper to taste. Simmer for 5 minutes.
- Roll out the crescent roll dough and press it into the bottom of the prepared baking dish to create a crust.
- Pour the Sloppy Joe mixture over the crescent roll crust, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top, ensuring even coverage.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes.
- Slice and serve the Easy Sloppy Joe Casserole, optionally garnished with diced tomatoes, green onions, and a dollop of sour cream.
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