Brighten up your day with the delightful flavors of Lemon Blueberry Loaf. This moist and zesty loaf is a perfect blend of tangy citrus and burst-in-your-mouth blueberries. Whether enjoyed with a cup of tea or as a dessert, it’s a refreshing treat that embodies the essence of sunshine in every bite.
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/2 cup milk
- 1 1/2 cups fresh blueberries
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Lemon Blueberry Loaf to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
This Lemon Blueberry Loaf is definitely a hit with everyone who tries it! With a sweet and tart flavor, and a moist, fluffy texture, this delicious bread is an easy and affordable treat. With the simple steps of combining the wet ingredients, adding the dry ingredients, and then stirring in the blueberries, it is a quick and easy treat to make for yourself or for others. The house will be filled with a heavenly scent of citrus and blueberries when it is baking in the oven. Serve the loaf with a drizzle of the lemon glaze and let everyone enjoy the fabulous flavor!
Indulge in the citrusy sweetness of this delightful loaf!
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