ADVERTISEMENT
ADVERTISEMENT

Old School Egg Custard Pie

Transport yourself to a bygone era with this Old School Egg Custard Pie recipe. A timeless classic, this pie brings the comforting nostalgia of simple, homemade goodness. The velvety custard filling and golden crust create a symphony of flavors that’s sure to warm your heart.

Ingredients You’ll Need:

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 3-4 tablespoons ice-cold water

For the Egg Custard Filling:

  • 4 large eggs
  • 1 cup granulated sugar
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg (optional)

Preparation Steps:

  1. Preheat your oven to 350°F (175°C).

For the Pie Crust: 2. In a food processor, pulse together the flour, sugar, and salt.

  1. Add chilled butter cubes and pulse until the mixture resembles coarse crumbs.
  2. Gradually add ice-cold water, one tablespoon at a time, and pulse until the dough comes together.
  3. Form the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
  4. Roll out the chilled dough and line a pie dish. Trim the edges and refrigerate while preparing the filling.

For the Egg Custard Filling: 7. In a bowl, beat eggs and sugar until well combined.

  1. Heat the milk until it’s warm but not boiling. Slowly whisk the warm milk into the egg-sugar mixture.
  2. Stir in vanilla extract and nutmeg, if using.
  3. Pour the custard mixture into the prepared pie crust.

Baking:

  1. 11. Bake in the preheated oven for 45-55 minutes or until the custard is set, and a knife inserted comes out clean.
  2. Allow the Old School Egg Custard Pie to cool before serving.

Craving more culinary delights? Click on the links below to explore additional tempting recipes that will surely tickle your taste buds:

Join our community on social media!

Enjoyed this delicious recipe? Share the love with your friends and family by clicking the share button below. Good food is meant to be shared, and your culinary discoveries can brighten someone else’s day!

SHARE

Leave a Comment