Lemon Delight

Indulge your taste buds in a burst of citrusy bliss with our tantalizing Lemon Delight. This dessert is a symphony of zesty lemons, velvety cream, and a hint of sweetness that dances on your palate. Perfect for those who crave a refreshing yet decadent treat.

Ingredients You’ll Need:

  • 1 cup of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1 cup of powdered sugar
  • 8 oz cream cheese, softened
  • 2 cups of whipped topping
  • 2 packages (3.4 oz each) of lemon instant pudding mix
  • 3 cups of cold milk
  • Zest of 2 lemons
  • Lemon slices and mint leaves for garnish

Preparation Steps:

  1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the base of a 9×13 inch dish to create the crust.
  2. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping.
  3. Spread the cream cheese mixture over the crust evenly.
  4. In a separate bowl, whisk together lemon pudding mix and cold milk until thickened. Gently fold in lemon zest.
  5. Pour the lemon pudding over the cream cheese layer and spread it evenly.
  6. Top with the remaining whipped topping and refrigerate for at least 4 hours, allowing the layers to set.
  7. Garnish with lemon slices and mint leaves before serving. Slice and savor the citrusy delight!

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