Wendy’s Chili

Recreate the comforting warmth of Wendy’s Chili in the comfort of your own kitchen with this hearty and flavorful recipe. Packed with ground beef, beans, and a blend of spices, this chili is a satisfying bowl of goodness that’s perfect for chilly days or whenever you’re in need of a comforting meal with a touch of fast-food nostalgia.

Ingredients You’ll Need:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation Steps:

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat if needed.
  2. Add diced onions, diced green bell pepper, and minced garlic to the pot. Cook until vegetables are softened.
  3. Stir in diced tomatoes, kidney beans, pinto beans, tomato sauce, and water.
  4. Add chili powder, cumin, oregano, salt, and black pepper. Mix well.
  5. Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld.
  6. Adjust seasoning to taste and serve the Wendy’s Chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

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