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Perfect Crescent Cheese Danishes

Elevate your breakfast or brunch with these delectable Perfect Crescent Cheese Danishes. Flaky crescent dough envelopes a luscious cream cheese filling, creating a treat that’s both sweet and satisfying. With a hint of vanilla and a drizzle of icing, these danishes are a delightful way to start your day or indulge in a midday pick-me-up.

Ingredients You’ll Need:

  • 2 cans refrigerated crescent roll dough
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk (reserve the egg white for brushing)
  • For the Icing:
    • 1 cup powdered sugar
    • 2 tablespoons milk
    • 1/2 teaspoon vanilla extract

Preparation Steps:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.

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