Carrot Cake Roll with Cream Cheese Filling

Roll into sweetness with our Carrot Cake Roll, a delightful twist on the classic. This spiced, moist carrot cake is lovingly embraced by a velvety cream cheese filling, creating a swirl of flavor and texture that’s as pleasing to the eye as it is to the palate.

Ingredients You’ll Need:

For the Carrot Cake Roll:

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup cooked and pureed carrots
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Preparation Steps:

For the Carrot Cake Roll:

  1. Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.



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