Cheesy Scalloped Potatoes

Elevate your comfort food game with Cheesy Scalloped Potatoes, a classic side dish that’s creamy, savory, and utterly satisfying. Layers of thinly sliced potatoes bathed in a velvety cheese sauce create a dish that’s not just a side but a star on its own. Whether served at family gatherings or weeknight dinners, these Cheesy Scalloped Potatoes are sure to steal the spotlight.

Ingredients You’ll Need:

• 4 cups Russet potatoes, thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyere or Swiss cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Preparation Steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a medium saucepan, melt the butter over medium heat.