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Old School Egg Custard Pie

Transport yourself to a bygone era with this Old School Egg Custard Pie recipe. A timeless classic, this pie brings the comforting nostalgia of simple, homemade goodness. The velvety custard filling and golden crust create a symphony of flavors that’s sure to warm your heart.

Ingredients You’ll Need:

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 3-4 tablespoons ice-cold water

For the Egg Custard Filling:

  • 4 large eggs
  • 1 cup granulated sugar
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg (optional)

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