Mexican Casserole

Dive into a fiesta of flavors with our Mexican Casserole—a hearty and vibrant dish that brings the essence of Mexican cuisine to your table. Layers of seasoned ground beef, tortillas, beans, and gooey cheese come together in a delicious harmony. It’s a crowd-pleaser that combines convenience with the bold taste of the Southwest.

Ingredients You’ll Need:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 cup salsa
  • 6-8 small flour tortillas
  • 2 cups shredded Mexican blend cheese
  • Fresh cilantro, chopped (for garnish)
  • Sour cream and guacamole (for serving)

Preparation Steps:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.



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