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Homemade Egg Noodles

Unlock the art of homemade comfort with our recipe for Homemade Egg Noodles. Crafted with simple ingredients, these tender noodles boast a rich, golden hue from fresh eggs. Whether paired with savory sauces or used in soul-soothing soups, these noodles elevate your culinary creations with a touch of handmade goodness.

Ingredients You’ll Need:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt

Preparation Steps:

  1. On a clean surface or in a large bowl, mound the flour and create a well in the center.
  2. Crack the eggs into the well and add salt.
  3. With a fork, gradually incorporate the flour into the eggs, starting from the inside of the well and working outward.

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